Arts by the Sea Festival returns to the South Coast from September 27th to 29th 2024, promising another free-of-charge, extraordinary celebration with the theme of TASTE. This year’s festival invites visitors to indulge in a feast of the senses, discovering new tastes in art and life within the picturesque setting of Bournemouth.

An explorative journey through art

Arts by the Sea 2024’s theme subverts the idea of TASTE as associated with food and drink, to explore the vibrant expressions of visual and performing arts. The festival will be a smorgasbord of events and installations, celebrating the art of TASTE in its many forms, all while challenging visitors' preferences.

Rebecca Strickson: exploring TASTE through art

Rebecca Strickson, this year’s Artist in Residence, will delve into the concept of TASTE with her bold, eye-catching works. Known for her vibrant use of colour and pattern, Rebecca will create pieces that question and celebrate what influences tastes in art. Her interactive installations will invite festival-goers to reflect on their own preferences and the societal factors that shape them. As she states, “What is considered tasteful today may not have been ten years ago and vice versa. I want to play with that in my work.”

Rebecca Strickson smiling at the camera

A Smörgåsbord of arts

The festival itself is designed to challenge and expand tastes in the same way a diverse menu might. Just as a varied spread of foods can introduce new flavours and combinations to a diner’s palate, the festival’s array of visual arts, performances and interactive installations have been selected specifically to put visitors’ tastes to the test. Festival-goers can expect to engage with pieces that push the boundaries of their artistic preferences, offering fresh perspectives and inspiring a deeper connection to the arts.

Jasmin Edwards: A circus of TASTE

Associate Artist Jasmin Edwards will challenge TASTE with her visually spectacular circus performance. Jasmin is a multi-hoop specialist who will present a satirical commentary on societal expectations through her act, using clowning and hooping to explore themes of TASTE and identity. Her performance promises to be both thought-provoking and entertaining, providing a unique take on contemporary circus arts.

Jasmin Edward performing on stage

An inclusive and sustainable feast

Arts by the Sea is committed to inclusivity, diversity and sustainability. The festival not only showcases the talents of local and international artists but also brings cultural experiences to neighbourhoods, schools and communities across the area. This approach ensures that the festival is accessible to all and that its impact is felt far beyond the festival grounds. The festival also works hard to reduce waste, encourage sustainable travel, and programme performances that help audiences reflect on the world around them.

Join the celebration

Arts by the Sea 2024 is set to be a feast for the senses, offering a unique blend of artistic and culinary experiences that celebrate the theme of TASTE. For foodies, art lovers or those simply looking for a unique cultural experience, this festival promises to deliver a memorable and delicious journey through the world of art and TASTE. Mark the calendars and get ready to savour every moment of this extraordinary celebration.

A building light up with lots of different colours and people looking at it

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